|Step #1--Fill the churro press with dough made from flour, salt and water.|
|Step #2--Brace the press against your chest and press the dough out into a perfect circle into a vat of hot oil.|
|Step #3--Stop adding dough to the oil when it is within 1-inch of the side of the vat.|
|Step #4--Cook slowly until nicely browned on the bottom.|
|Step #5--Turn carefully using two long, stiff wires.|
|Step #6--When thoroughly cooked, remove from vat to cool--do NOT drop it!|
|Step #7--Cool slightly on metal tray and then quickly chop into ten-inch lengt|
|Step #8--Roll each churro in sugar (cover hand with plastic bag for hygienic purposes), place in paper bags, |
collect money, and watch with delight as the customers come back for more.
Cost to the consumer is about 40 cents/churro--worth every penny!